At Dare Foods, we are continually working towards more sustainable food production through our three Made Better pillars.
We are committed to providing our consumers great tasting food choices with a variety of benefits. We strive to enhance nutrition through fruit and veggie content, reduced sugar, the use of real, simple ingredients, and the removal of artificial preservatives, flavors, colors and sweeteners.
We continue to advance our commitment to our “Made Better” strategy with enhanced benefits including Gluten free, Non-GMO and Plant-based
We are working in partnership with our suppliers and all of our manufacturing facilities to achieve food safety certification to a Global Food Safety Initiative (GFSI) standard
We value a culture and work environment that demands respect and integrity, keeps people safe, rewards excellence, champions diversity, and empowers everyone to learn and contribute their best. We also strive to be a positive and supportive member of the communities where we operate.
A family owned company
$1.5 million of product donated to food banks in 2020-2021
Maintain and improve on a workplace safety standard that is better than the industry average (2.0 TIR)
Ensure our cocoa and chocolate is ethically produced without the use of forced or child labor
Continue our commitment to diversity and inclusion across our organization and throughout our community
Continue our commitment to education and diversity through our Dare Scholarship Program
We embrace a sustainable culture that focuses on eliminating waste in resources we consume including food, energy, water, packaging, and time. We are committed to procurement practices that will reduce our environmental footprint.
Reduction in Food Waste*
Achieve company-wide food-to-landfill diversion rate*
Cage Free Eggs*
RSPO certified palm oil**
**Via book-and-claim in 2021. 100% Mass Balance purchases by 2030