Name: Roasted Red Pepper and Feta Topper
Prep time: 10 min
Total time: 10 min
Cuisine: Appetizer, Snacks,
Ingredients: 3 tbsp (45 mL) finely chopped fresh dill, divided; 1/2 tsp (2 mL) salt; 8 oz (250 g) plain brick-style cream cheese, softened; 1 box (225 g) Breton Crackers – Original; 1/2 cup (125 mL) sliced roasted red peppers; 1/2 cup (125 mL) crumbled feta cheese

Roasted Red Pepper and Feta Topper

With an explosion of flavor in every bite, this yummy appetizer will please any crowd. For easy prep, pick up store-bought jarred roasted red peppers in the grocery store.

easy

Difficulty Level
10 mins

Cook Time
12

Servings

Prep Time: 10 | Cook Time: 0 | Yield:

Featured Product

Breton Original with Sea Salt Crackers

Ingredients

3 tbsp (45 mL) finely chopped fresh dill, divided
1/2 tsp (2 mL) salt
8 oz (250 g) plain brick-style cream cheese, softened
1 box (225 g) Breton Crackers – Original
1/2 cup (125 mL) sliced roasted red peppers
1/2 cup (125 mL) crumbled feta cheese

Preparation

Fold 2 tbsp (30 mL) chopped dill and salt into cream cheese. Spread 2 tsp (10 mL) cream cheese mixture over each cracker.
Top with roasted red peppers.
Garnish with feta and remaining dill just before serving.