Green Goddess Hummus with Prosciutto Bites

Simple to prepare, this no-fuss appetizer delivers fresh and delicious flavors.

  • easy

    Difficulty Level

  • 10 mins

    Cook Time

  • 16

    Servings

Prep Time: 10 | Cook Time: 0 | Yield:

Featured Product

Breton Original with Sea Salt Crackers

Breton Original with Sea Salt Crackers

Ingredients

  • 1 cup (250 mL) prepared hummus
  • 1 ripe avocado, halved, pitted and peeled
  • 1/2 cup (125 mL) packed spinach
  • 1/4 cup (60 mL) finely chopped fresh parsley
  • 2 tbsp (30 mL) finely chopped fresh basil
  • 4 tsp (20 mL) finely chopped fresh chives
  • 1 tbsp (15 mL) lemon juice
  • 1/4 tsp (1 mL) each salt and pepper
  • 1 box (225 g) Breton Crackers – Original
  • 4 oz (125 g) thinly sliced prosciutto

Preparation

  1. In food processor or blender, mix together hummus, avocado, spinach, parsley, basil, chives, lemon juice, salt and pepper until smooth.
  2. Spread hummus mixture over crackers. Top each serving with piece of prosciutto.

Nutrition

Nutrition Facts (Per Serving): 130 calories proteins 5 g; carbohydrates 13 g; fat 7 g; cholesterol 2 mg; sodium 380 mg;

Pro Tip

For a vegetarian appetizer, garnish each cracker with halved grape tomato instead of prosciutto.

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