Beet Bruschetta with Goat Cheese Whip

With vibrant colors, this eye-catching cracker with beet hummus, shelled edamame and crumbled goat cheese tastes as good as it looks.

  • easy

    Difficulty Level

  • 5 mins

    Cook Time

  • 4

    Servings

Prep Time: 5 | Cook Time: 0 | Yield: 12 Crackers

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grainsfirst (Baked by Breton) Crackers

grainsfirst (Baked by Breton) Crackers

Ingredients

  • 1/4 cup prepared beet hummus
  • 12 Dare Grainsfirst Crackers
  • 1/4 cup crumbled goat cheese
  • 1/4 cup shelled, cooked edamame
  • 1 tbsp toasted sesame seeds

Preparation

  1. Spread hummus onto each cracker.
  2. Top with goat cheese and edamame.
  3. Sprinkle with sesame seeds.

Nutrition

Nutrition Facts (Per Serving): 130 calories proteins 5 g; carbohydrates 13 g; fat 7 g; cholesterol 3 mg; sodium 200 mg;

Pro Tip

  • For an easy beet hummus, mix together leftover boiled or roasted beets and prepared hummus in a food processor until smooth.
  • Substitute feta for goat cheese if desired.

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