Asparagus Proscuitto

This easy and elegant cracker with gourmet flavors is sure to please.

  • easy

    Difficulty Level

  • 5 mins

    Cook Time

  • 8

    Servings

Prep Time: 5 | Cook Time: 0 | Yield: 24 Crackers

Featured Product

Cabaret (Baked by Breton) Crisp & Buttery Crackers

Cabaret (Baked by Breton) Crisp & Buttery Crackers

Ingredients

  • 24 Dare Cabaret Crackers
  • 1/2 cup (125 mL) olive tapenade
  • 12 slices prosciutto, halved
  • 12 asparagus spears, trimmed, blanched and halved
  • 3 oz Parmesan, shaved into 24 pieces

Preparation

  1. Spread olive tapenade on cracker
  2. Top with prosciutto, asparagus and Parmesan cheese

Nutrition

Nutrition Facts (Per Serving): 220 calories proteins 12 g; carbohydrates 15 g; fat 13 g; cholesterol 1 mg; sodium 770 mg;

Pro Tip

Substitute Asiago for Parmesan cheese if desired.

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